So... a few weeks ago I was at my sister's house and she made an omelette with fresh basil. Yummy! So, I bought a basil plant. I've never really used basil, at least fresh basil so I had no idea what I would do with it... but, it does smell good!
On Sunday I made cheese tortilini with grilled chicken, sauteed with fresh basil and other veggies from the farmers market. I mixed that with roasted red pepper and sun dried tomatoes. I was so great, and healthy fresh too!
Tonight... after working out I wanted something lighter. I had a can of albacore tuna on multigrain toast (with extra fiber), avocado slices, and you guessed it... basil leaves! It was surprisingly delicious.
What to create next? Basil in my oatmeal for breakfast tomorrow? Nah.
